If there’s one treat that captures the essence of Portuguese cuisine, it’s the iconic Pastel de Nata—a delicate custard tart encased in golden, flaky pastry and topped with a dusting of cinnamon or powdered sugar. These little pastries have a long history and a flavor so unique that they’ve become a must-try for visitors. In this guide, we’ll explore their fascinating story, the secret to their irresistible taste, and, most importantly, where to find the best Pastel de Nata in the Algarve.
The History of Pastel de Nata
Portugal’s beloved custard tart traces its origins to the Jerónimos Monastery in Belém, Lisbon, where monks created the recipe in the 18th century. Left with excess egg yolks from starching their habits, they combined them with sugar and pastry dough to create what is now one of the world’s most recognizable desserts.
Though the Algarve is far from Belém, the region offers its own spin on these tarts, blending tradition with coastal charm. Many bakeries here serve versions as good as those from Lisbon—and some even better.
What Makes a Perfect Pastel de Nata?
The magic lies in the contrast:
• Crispy, buttery layers of pastry that shatter with each bite.
• Silky custard filling, just sweet enough, with a hint of vanilla or lemon zest.
• A slightly caramelized top, often speckled with dark golden spots.
Pair it with a freshly brewed espresso, known locally as a “bica,” and you’ve got the perfect mid-morning or afternoon treat.
Where to Find the Best Pastel de Nata in the Algarve
1. Padaria Fábrica Velha, Carvoeiro
Nestled in the town of Carvoeiro, Padaria Fábrica Velha is a hidden gem for pastry lovers. Their Portuguese custard tarts (Pastéis de Nata) are known for their flakiness and a custard that melts in your mouth. In addition to their famous custard tarts, Fábrica Velha offers a wide range of homemade breads and pastries which are perfect for enjoying with a cup of coffee.
• Location: 7 Rua dos Pescadores, Carvoeiro.
2. Bakery Confeitaria d’Alvor, Alvor
For those visiting Alvor, Confeitaria d’Alvor is conveniently located near local attractions such as Alvor Beach and Alvor Boardwalk and has a reputation for serving some of the tastiest Pastéis de Nata in the Algarve. Beyond their signature custard tarts, Confeitaria d’Alvor also offers a variety of traditional Portuguese pastries and breads, all crafted by hand.
• Location: Rua Dr Afonso Costa, Alvor.
3. Pastelaria Arade, Portimão
Pastelaria Arade in Portimão serves a version of Pastel de Nata that locals and tourists rave about. The custard is rich and creamy, with just the right amount of sweetness. The bakery’s convenient location makes it an ideal stop for a delightful treat during your explorations in the historic centre of Portimão. In addition to custard tarts, Pastelaria Arade offers a variety of regional desserts including Dom Rodrigos and almond based pastries that reflect the culinary heritage of the Algarve.
• Location: 4 Largo 1 de Dezembro, Portimão.
4. Riviera Cake Shop, Albufeira
Riviera Cake Shop is a family-run establishment renowned for its Portuguese pastries, particularly the pastéis de nata (custard tarts). These tarts are baked to perfection and a well known for their flaky crusts and rich, creamy custard centers, making them a must-try for visitors. In addition to pastéis de nata, Riviera Cake Shop offers a variety of artisanal cakes and pastries. Whether you’re starting your day with a pastry and coffee or indulging in a sweet afternoon snack, Riviera Cake Shop offers an authentic taste of Portuguese confectionery.
• Location: Rua do Município, Albufeira.
5. Pastelaria Algarve, Lagoa
This bakery is worth a visit. Their Pastel de Nata is a true celebration of the original recipe, with a custard that’s creamy yet light. Visitors often praise these custard tarts as some of the best in the region. The bakery’s convenient location in Lagoa makes it an ideal stop for those exploring the Algarve region. In addition to custard tarts, Pastelaria Algarve offers a variety of regional pastries, including the ‘Florados de Lagoa’, an almond and egg-based dessert that has been a staple of local confectionery for over a decade.
• Location: Rua Francisco Veloso, Lagoa
6. Padaria Central, Lagos
Padaria Central is a family-run bakery first opened in 1926, is located in the centre of Lagos, Portugal. Renowned for its traditional Portuguese pastries, their pastéis de nata (custard tarts) are particularly celebrated. The bakery’s longevity and commitment to quality have made it a cherished spot for both locals and tourists seeking authentic flavours. Early morning visits are recommended to enjoy the pastries straight from the oven.
• Location: Rua Primeiro de Maio, Lagos
Making Your Own Pastel de Nata (Custard Tarts)
If you’ve fallen in love with these custard delights and want to bring a taste of Portugal home, why not try making them yourself? While mastering the art takes patience, the reward is worth it.
Ingredients:
• For the custard filling:
• 1 cup heavy cream
• 1 cup whole milk
• 6 large egg yolks
• 3/4 cup sugar
• 1 tablespoon cornstarch
• 1 cinnamon stick
• 1 strip of lemon peel
• 1 teaspoon vanilla extract
• For the pastry:
• 1 package of puff pastry (store-bought or homemade)
• 1 tablespoon butter (melted, for greasing)
Instructions:
1. Prepare the Custard Filling:
• In a saucepan, combine the milk, cream, cinnamon stick, and lemon peel. Heat over medium heat until the mixture is hot but not boiling. Remove from the heat and discard the cinnamon stick and lemon peel.
• In a separate bowl, whisk together the egg yolks, sugar, and cornstarch until smooth.
• Slowly pour the hot milk mixture into the egg mixture while whisking constantly to prevent curdling.
• Return the mixture to the saucepan and cook over medium heat, stirring continuously until it thickens, about 5-7 minutes.
• Once thickened, remove from the heat, stir in the vanilla extract, and allow to cool.
2. Prepare the Pastry:
• Preheat your oven to 250°C (482°F).
• Roll out the puff pastry on a lightly floured surface. Cut the dough into small circles to fit into a muffin tin.
• Grease the muffin tin with butter, then press the dough circles into each cup, ensuring the edges come up around the sides to form a tart shell.
3. Assemble the Tarts:
• Spoon the cooled custard filling into the pastry shells, filling them nearly to the top.
• Bake in the preheated oven for 10-15 minutes, or until the tops of the pastel de nata are golden brown and slightly caramelized.
4. Cool and Serve:
• Allow the pastéis de nata to cool slightly before removing them from the tin.
• Serve warm, sprinkled with powdered sugar or cinnamon if desired. Enjoy with a cup of Portuguese coffee!
Tips for the Perfect Pastel de Nata:
• Puff Pastry: Using high-quality puff pastry will ensure the tarts have that perfect flaky texture. You can opt for store-bought or make your own if you’re feeling adventurous.
• Oven Temperature: Make sure your oven is preheated properly, as the high temperature is key to getting a golden, crispy pastry.
• Cinnamon and Lemon Peel: For an authentic touch, don’t skip the cinnamon stick and lemon peel in the custard. They give the filling its distinctive flavor.
For an authentic touch, serve with espresso (bica) or port wine.
Pro Tips for Enjoying Pastéis de Nata
1. Best Time to Eat: Freshly baked, still warm from the oven.
2. Pairings: A bica, port wine, or even a chilled glass of green wine (vinho verde).
3. Local Twist: Some Algarve bakeries add almond or orange zest to their recipe for a regional flair.
A Sweet Conclusion
The Algarve is famous for its sun-soaked beaches, but its culinary treasures deserve equal attention. From the bustling streets of Lagos to the corners of Alvor, the region offers a chance to savour one of Portugal’s most beloved treats – Pastel de Nata. Whether you’re a seasoned traveler or visiting the Algarve for the first time, don’t leave without indulging in at least one (or three) Pastéis de Nata.
